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We had an amazing dinner at Bajo La Luna Restaurant. The service was fantastic. We ate in the courtyard which was very relaxing. Live music started to play as we were eating. We ordered the Bajo La Luna Special for Two which included lobster tails, garlic shrimp, grilled fish, fried calamari, rice, vegetables, soup and bread.
We wanted to try an appetizer so we ordered grilled octopus as well. Everything was exceptional. Fresh and full of flavor. Shout our to our waiter, Daniel (aka Danny). Super attentive. He made our experience that much more special.
This restaurant is one of our new favorites in Cabo. Many locals go there, so you know it's good!
- Dean C
Beautiful courtyard, excellent food and affordable. My friend and I were looking for a local-run restaurant and we hit the jackpot! The service was awesome and the food was even better... the homemade bread! Yum!
- Whirly B
Listen to our friends at
Rod and Reel Radios LIVE for 2 HOURS
Sunday Nights 5pm-7pm
on XESURF 540 AM.
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With 30 years of experience in the unique Cabo San Lucas dining industry, Miguel Angel and Sissy have designed an unforgettable experience at Bajo La Luna
("under the moon"). Offering a unique, fresh menu with an amazing outdoor garden ambiance and live dinner music in the garden.
Bajo La Luna Restaurant in Cabo San Lucas has become synonymous with Mexican & World fine dining, without the fine dining price tag. Manager, Luis, has become the integral heart of this operation in service and quality and lends his passion for wines of the world to our wine list. Chef Melquiades continues to discover new ways to create fresh, delicious meals that are complete & full of the bounty of our Baja California oceans, orchards & farms. Chef Mel is from Baja Californina Sur and shares his passion to the next level within our beautiful restaurants menu with delicious cuisine.
Visit Cabo Villa Rentals to plan your next getaway to Cabo!
fresh fish, onion, cilantro, serrano chile,
sweet potato, lime juice & sweet corn
with homemade tortilla chips. A local favorite!
A delicious, spicy aioli with fresh mushrooms, green onions and fresh-grated Parmesan cheese. This dish won't disappoint.
A chile guajillo and garlic tender-marinated starter. Enjoy!
Coconut Curry Grilled Fresh Fish
pan-seared filet served over house yellow coconut curry sauce.